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Home / Catalogue / Bakery van
Bread van COND — the rear doors open, wooden guides for trays
Bread delivery body in Almaty — Bread van COND — the rear doors open, wooden guides for trays
Bakery van body built to order — Bread van COND — guides for bread trays close up
Bread delivery body in Almaty — Bread van COND — body 3/4 from the rear, hinged doors on the rod latches
Bakery van body built to order — Bread van COND on a GAZelle — the whole vehicle, side with the side door
Bread delivery body in Almaty — Bread van COND — body open with side: racks for trays in four tier
bakery

Bread van — a sectioned body for bread trays, Almaty

Bakery van in Almaty, Kazakhstan for bakeries and pastry delivery ✓ Built for your chassis, sectional body, quote and consultation
The price is calculated individually for your configuration — leave a request and a manager will contact you within a day.

Quote is based on body, chassis and temperature range.

Specifications

  • ✓ Guide rails for standard bread trays in every section
  • ✓ Sectional side doors — multi-stop unloading without wasting time
  • ✓ Anodised aluminium profile edging — does not rust
  • ✓ Ventilation openings for air convection in the front and rear walls — for transporting hot bread
  • ✓ A galvanised subframe — corrosion-free for its entire service life
Sizedepends on the chassis
Body wall thickness50 mm
Construction materialpolystyrene
Body outer skinclad metal
Body edginganodised aluminium profile
Doorssectional, on the side of the body
Cargo organisationguide rails for trays
Door sealsrubber isothermal
Ventilationventilation openings in the front and rear walls
Marker lightswhite front and red rear
Body lightinginterior light
Fendersone-piece moulded plastic covers
Interior lining materialgalvanised steel
Floor materialgalvanised steel
HardwareDelta, galvanised

Typical cargo

  • ✓ Pastry
  • ✓ Bread
  • ✓ Hot baked goods
Chassis

Bodies on chassis

We build the bakery van for your chassis or help you choose a vehicle for the job.

Bakery van body built to order — Bread van COND — the rear doors open, wooden guides for trays

GAZ GAZelle NEXT

Framed body for transporting baked goods
Bread delivery body in Almaty — GAZ GAZelle Business — bakery van with rear doors — COND

GAZ GAZelle Business

Body with rear doors
Design

Element by element — why COND

Every component a class above the standard build. Click a tab.

🔧

Body 100 mm option

✓ The base body is 50 mm polystyrene with clad metal; optionally a frameless insulated body of 100 mm sandwich panels is available for more demanding logistics.
✕ A single-skin wall without insulation passes outside heat and cold faster.

About bakery vans

What it is for

A bakery van is a specialised van for transporting baked goods in trays. Bread cannot be carried loose or in a leaky body: the products get crushed and absorb odours and dust. A sectional body solves these problems.

Design

Inside are racks with guide rails for standard bread trays, with galvanised steel lining and floor (optionally odour-free fibreglass).

Who it suits

For bakeries and bread factories with their own store delivery, and for confectionery distributors.

How to order

Tell us how many trays you carry per run — we will size the sections and the chassis. Typical builds on GAZelle Business and Next take from 15 working days.

Request

Get an exact price

Leave your contacts — we will discuss your job and select the right option.

📞Phone
+7 777 233-69-28
💬WhatsApp
Message us

Leave a request

FAQ

FAQ

Standard sizes — from 10 days; custom projects — 3–6 weeks.
Yes. We build vans for any chassis and mount the finished body on your vehicle.
The price depends on the body size, sandwich panel thickness, chassis payload, number of doors and extra equipment.
The cargo compartment is galvanised steel (including the floor), and the outer cladding is clad metal. That is the standard trim — optionally we build the compartment in FRP fibreglass.
Yes. We take orders from all over Kazakhstan; delivery of the finished van or mounting the body on your chassis is discussed individually.
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