| Size | depends on the chassis |
| Body wall thickness | 50 mm |
| Construction material | polystyrene |
| Body outer skin | clad metal |
| Body edging | anodised aluminium profile |
| Doors | sectional, on the side of the body |
| Cargo organisation | guide rails for trays |
| Door seals | rubber isothermal |
| Ventilation | ventilation openings in the front and rear walls |
| Marker lights | white front and red rear |
| Body lighting | interior light |
| Fenders | one-piece moulded plastic covers |
| Interior lining material | galvanised steel |
| Floor material | galvanised steel |
| Hardware | Delta, galvanised |
We build the bakery van for your chassis or help you choose a vehicle for the job.
Every element is a class above the typical build. Click a tab.
A bakery van is a specialised van for transporting baked goods in trays. Bread cannot be carried loose or in a leaky body: the products get crushed and absorb odours and dust. A sectional body solves these problems.
Inside are racks with guide rails for standard bread trays, with galvanised steel lining and floor (optionally odour-free fibreglass).
For bakeries and bread factories with their own store delivery, and for confectionery distributors.
Tell us how many trays you carry per run — we will size the sections and the chassis. Typical builds on GAZelle Business and Next take from 15 working days.
Leave your contacts — we will discuss your job and select the right option.
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