






A batch of identical vehicles for bread and grocery rounds. Bakery van differs from an ordinary van in how it is loaded: four doors on each side instead of a single pair at the rear. The driver takes a tray from the right compartment at the stop itself, without climbing inside or shifting the others, and unloads from the pavement. On a round with 20–30 shops per shift that is the main source of time saved. The doors are clamped by lever latches, the rear ones are hinged. Reflective corner markers sit on the body corners.
| Make / model | GAZelle Business |
| Engine | petrol UMZ A275 (Evotech 2.7), Euro 5 |
| Gross weight | 3,500 kg |
| Payload | 1,500 kg |
| Vehicle category | B |
The factory chassis specifications are on the page GAZelle Business. Other models of the brand are on the GAZ page.
| Body type | bread van (grocery van), sandwich panel |
| Side doors | four on each side, hinged |
| Rear doors | hinged |
| Latches | lever latches, clamping type |
| Fit-out | reflective corner markers on the body corners, an underrun bar, mudflaps |
| Manufacture | the COND plant, Almaty |
More about the design on the page bread vans. If you need a temperature duty, see isothermal van.
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