Quote is based on body, chassis and temperature range.
| Body type | special |
| Temperature duty | opt. refrigeration |
| Payload | 1.5–5 t |
| Vehicle category | B / C |
| Chassis | GAZ, JAC |
Every component is a class above the standard one — the tabs switch.
A mobile shop is a van for travelling retail: a ready-made point of sale on wheels with a serving window, a display counter and a workstation for the vendor. It operates at fairs, in villages without shops and on weekend routes.
An insulated body with a serving-hatch counter, shelving and display units for your product range, mains or generator power, and lighting. To order — refrigeration equipment for food, a sink and an awning over the hatch.
For farmers and food producers selling without rent, chains with mobile outlets, and municipal village-supply programmes.
Tell us your product range — we will design the layout for your trade. Chassis from GAZelle to JAC.
For meat, dairy and fish a mobile shop needs cooling: an insulated body with a refrigeration unit, or a display case with its own condensing unit. For vegetables, groceries and dry goods cooling is optional — display area and the seller's working comfort matter more.
The practical minimum for selling food: an insulated body, chilling or freezing equipment matched to what may be stored together, a sink with a water supply, lighting over the working area, and power from the mains or a generator. Surfaces must be washable, with no bare timber and no gaps.
A 3.2 m body on a light chassis means one display and one seller: dairy, baked goods, a farm range at a weekend market. A 4.2–5.2 m body gives two display zones and room for stock, so the vehicle works a full day without reloading.
Hence the order of calculation: first the product range and the daily turnover in units, then the body length, and only then the chassis. The other way round does not work — a chassis bought first forces the trade to shrink to fit.
See also: An insulated van · Refrigeration equipment installation · Bakery van
The body of a mobile shop is worked out not from volume but from what is sold: each product has its own temperature and its own way of being displayed.
| Product | Temperature | What determines the body |
|---|---|---|
| Meat and fish | chilling and freezing | refrigeration equipment and a 100 mm panel; the volume is smaller than it looks — the display case and the unit take part of it |
| Dairy | chilling | a chilled display along the side, with the seller reaching it from inside |
| Vegetables and fruit | no temperature range | display area and the width of the serving window, shelves in several tiers |
| Bread and baked goods | no temperature range | tray layout and dust protection; the body is closer to the bread van |
| Ice cream | a low-temperature range | eutectic plates or unit на −18 °C, см. a eutectic van |
Refrigeration in a mobile shop is an option, not a required component: dry goods take an insulated or dry-freight body, perishables take a body with a refrigeration unit.
Related bodies:Refrigerated vanAn insulated vanIce-cream van
Leave your contacts — we will discuss your job and select the right option.
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