⚪ Completed · built to order
Bread van on GAZelle Next chassis
category B4 side doors4 compartments128 trays
↔ body 3,200 × 2,100 × 1,800 mm🍞 capacity 128 trays
Bakery van on a GAZelle Next: the body is split into four compartments, each with its own side door. A tray sits on runners instead of sliding around the floor — the bread is not crushed and orders do not mix. Loading is from both sides, so at a stop the driver pulls the tray he needs without unloading the rest. The walls have ventilation openings: fresh baking gives off heat and moisture, and without ventilation the crust goes soggy. Standard capacity is 128 trays; body dimensions are matched to the tray size your bakery uses.
