A solution for the industry
Vans for transporting meat and fish
Refrigerators for meat and fish: freezing at −18…−20 °C, sanitary finish, hangers for carcasses.
Frozen meat and fish are transported at −18…−20 °C, chilled meat at around 0 °C. The body must be easy to wash and disinfect: sanitary requirements for meat transport are among the strictest.
A refrigerator with a powerful freezing unit and a hygienic interior finish. For chilled carcasses — a version with hanging beams and hooks: the meat travels suspended, as the technology requires. The floor is aluminium, non-absorbent, with a drain.
The stainless rear portal and aluminium floor withstand daily washing without corrosion. Multi-temperature versions carry frozen and chilled goods in one trip — watch the video review on the channel.
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