A solution for the industry
Vans for transporting ice cream
Eutectic vans and refrigerators for ice cream: deep freezing down to −24 °C, sectioned bodies, cold plates.
Ice cream is stored and transported at −18…−24 °C. The main challenge is route distribution: the doors open at every stop, and an ordinary refrigerator does not manage to restore the temperature between stops. Partly melted and re-frozen ice cream is defective.
A sectioned body with eutectic plates maintains deep-freeze temperatures all day without the compressor running: the plates "charge" overnight from a 380 V mains supply and release cold during the day. Separate sections with their own doors prevent heat shock to the whole volume when a single tray is unloaded.
We make both the bodies and the eutectic plates ourselves, so the system is calculated as a whole: volume, number of sections and number of plates for your shift. Watch a video review of a deep-freeze van down to −35 °C on our channel.
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