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Home / Industries / Vans for transporting ice cream
Vans for transporting ice cream
A solution for the industry

Vans for transporting ice cream

Eutectic vans and refrigerators for ice cream: deep freezing down to −24 °C, sectioned bodies, cold plates.

How to choose a vehicle

Requirements for transporting ice cream

Ice cream is stored and transported at −18…−24 °C. The main challenge is route distribution: the doors open at every stop, and an ordinary refrigerator does not manage to restore the temperature between stops. Partly melted and re-frozen ice cream is defective.

The solution: a eutectic van

A sectioned body with eutectic plates maintains deep-freeze temperatures all day without the compressor running: the plates “charge” overnight from a 380 V mains supply and release cold during the day. Separate sections with their own doors prevent heat shock to the whole volume when a single tray is unloaded.

Why COND

We make both the bodies and the eutectic plates ourselves, so the system is calculated as a whole: volume, number of sections and number of plates for your shift. Watch a video review of a deep-freeze van down to −35 °C on our channel.

Why an ordinary reefer is not enough

A refrigeration unit holds temperature only while the doors are shut. On a kiosk-and-shop round the doors open fifteen to twenty times a shift and the air in the body is replaced completely in a minute. The unit needs time to pull back to −24 °C, but the next stop is ten minutes away — so the temperature never fully recovers before the round ends.

Eutectic plates work the other way round: the cold is stored in the plate itself during an overnight charge from the mains and is released into the body continuously, whether the door is open or not. That is why on ice cream plates beat a unit exactly where the unit is weakest.

Sections instead of one open space

An ice-cream body is divided into sections with their own doors — 3+3, 4+4 or 6+6 hatches along the sides. Open one section and only that section loses its cold; the rest of the load is untouched.

Sections also lay out the round: goods are loaded in the order of the stops, so the driver does not have to dig through the body at every delivery.

Suitable bodies

Almaty

What we allow for in Almaty

Ice cream in Almaty is delivered to dozens of stops, and an ordinary refrigerated van does not manage to recover the range between them on such a route. So we build a eutectic body: the plates are charged overnight from the mains and release cold all day. We build it in Almaty, and the vehicle can be collected from the plant yard.

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FAQ

Frequently asked questions about carrying ice cream

A refrigeration unit holds the temperature while the doors are shut. On distribution work the doors open fifteen to twenty times a shift, and the air in the body changes completely within a minute. The unit needs time to bring back −24 °C, but the next stop is ten minutes away — so the range is never fully restored before the end of the route.
The cold is stored in the plate itself during an overnight charge from a 380 V supply and is released into the body continuously, whether the door is open or not. No compressor is needed during the day. The plates win precisely where a unit is weak.
So that the whole volume is not opened. Compartments with their own doors — 3+3, 4+4 or 6+6 hatches along the sides: opening one releases cold only from that compartment. The compartments also order the route — goods are loaded in the sequence of stops, so the body need not be dug through at every one.
−18…−24 °C. Ice cream that has softened and been refrozen is spoiled, so on distribution work what matters is not a record temperature but the ability to hold it between door openings.
It is calculated as a whole system: body volume, number of compartments and number of plates are matched to the length of the shift and the number of stops. It is not worked out separately from the body.