Choosing a truck for food depends on the transport mode and cargo weight. Below are the body type, suitable chassis from the COND range and answers to frequently asked questions.
Data from the chassis specification tables on cond.kz. Checked 13.10.2026. Prices of bodies — on request.
Chilled food is transported at +2…+6 °C, frozen at −18 °C and below. A mixed trip needs a multi-temperature refrigerated van with a partition. Dry food — an insulated van without a unit.
| Chassis | Fuel | Power | Gearbox | Chassis payload | Gross weight | Category | COND van body |
|---|---|---|---|---|---|---|---|
| GAZelle Next | petrol | 106.8 hp | Manual | 1,500 kg | 3,500 kg | B | 12.8 m³ |
| JAC N35 | petrol | 136 hp | Manual | 1,705 kg | 3,490 kg | B | 7.6 m³ |
| Kia Bongo K4000 | gas/petrol | 159 hp | Manual | 2,000 kg | 3,500 kg | B | 11.4 m³ |
| JAC N56 | diesel | 150 hp | Manual | 3,445 kg | 5,600 kg | C | 17.1 m³ |
| JAC N90 | diesel | 152 hp | Manual | 4,300 kg | 9,030 kg | C | 20.3 m³ |
The chassis is bought from the make's dealer or through COND to order. The body and installation are done in Almaty, with a lead time from 14 working days from chassis arrival. Installation follows the chassis manufacturer's procedure, and the factory warranty is retained.
