Choosing a truck for bread and baked goods depends on the transport mode and cargo weight. Below are the body type, suitable chassis from the COND range and answers to frequently asked questions.
Data from the chassis specification tables on cond.kz. Checked 13.10.2026. Prices of bodies — on request.
Bread is transported in trays in a ventilated body with side hatches. The trays stand in guides, and unloading goes through the hatches without entering the body. Temperature control is not needed; cleanliness and ventilation are.
| Chassis | Fuel | Power | Gearbox | Chassis payload | Gross weight | Category | COND van body |
|---|---|---|---|---|---|---|---|
| GAZelle Next | petrol | 106.8 hp | Manual | 1,500 kg | 3,500 kg | B | 12.8 m³ |
| GAZelle Business | petrol | 106.8 hp | Manual | 1,500 kg | 3,500 kg | B | 12.8 m³ |
| JAC N35 | petrol | 136 hp | Manual | 1,705 kg | 3,490 kg | B | 7.6 m³ |
The chassis is bought from the make's dealer or through COND to order. The body and installation are done in Almaty, with a lead time from 14 working days from chassis arrival. Installation follows the chassis manufacturer's procedure, and the factory warranty is retained.
